Just when we thought Summer, and Leigh Street for that matter, couldn’t get any better, Low & Slow American BBQ has announced it’s sliding into the space where Pink Moon Deli was originally set up.
In February 2020, the cult favourite is leaping into its newest adventure, after originally setting up four years ago as a food truck on the city streets.
With a promise to bring us hot smokey barbecue meats for all our lunchtime needs, we’ve never been so happy to work in the city.
It will be business as usual in Port Adelaide, so you can also continue to get their amazing finger lickin’, lip smackin’ Southern style slow cooked meats, while you get excited for the opening…
Stay tuned for more details.