Celebrate New Year’s Eve in the heart of the city and have a front-row seat to this year’s fireworks and festivities at Luma Restaurant & Bar.
Luma is having its very own New Year’s celebration with an exclusive New Year’s Eve party full of live entertainment, roaming canapes and delicious grazing stations.
Since the party will only get bigger midnight, expect to sample Yalumba Wines and a glass of Veuve Clicquot as part of the premium beverage package when the clock strikes 12.
NYE Menu:
Canape:
Oyster with champagne granita
Smoked salmon with creme fraiche on blinis
Cured king fish with beetroot
Pan seared scallops with nduja butter
Mushroom cream with burnt pumpkin
Beef tartare with smoked aioli and cured egg yolk
Leek croquette with parmigiano Reggiano
Substantial:
Polenta with cheese foam (individual plate)
Lobster brioche slider (on board)
Chicken breast with roasted macadamia
Wagyu beef with foie gras jus (individual plate)
Duck and mushroom pithivier
Desserts:
Weiss chocolate and hazelnut mousse entremet
Passionfruit tart
Tiramisu verrine
Raspberry dome cheesecake
Dark rum canelé
Luma’s restaurant is overseen by award-winning Executive Chef Kevin Martel. In terms of the menu, its bold flavours, colours and locally sourced organic ingredients, are prepared using both classic techniques and contemporary cooking methods.
Luma promises to usher in 2023 with a bang whilst also showcasing the incredible venue’s new renovations revealed only weeks ago.
Luma made its debut as the centre-piece of the multi-million dollar upgrade of Adelaide’s original five-star boutique hotel, creating a new gathering hub for those wanting a slice of luxury in the CBD.
Although, Luma wasn’t the only one to make a grand re-entrance with its new look. The Playford Hotel also showcased the next stage of its upgrades by unveiling its new look accommodation.
Once you’ve had you’re fun at Luma downstairs, you can simply head upstairs to one of The Playford’s new
Deluxe Guest Rooms or even one of the swanky new Loft Suites.
Within the refurbishment, the hotel’s newfound Art Nouveau design has been given a modern twist with a softened colour palate, tactile surfaces, organic lines and luxury finishes by internationally acclaimed designer Hachem.
So why not send off 2022 with a bang and welcome 2023 with some light at Luma’s New Year’s Eve celebration?
When:
Saturday, December 31 from 8 pm – Sunday, January 1
Where:
Luma Restaurant and Bar at 120 North Terrace, Adelaide SA 5000.
Price:
$175pp
Bookings available via Eventbrite.
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