LVN Restaurant, nestled among the art-adorned gardens and rolling vineyards of Bird in Hand’s Woodside estate in Adelaide Hills, has been honoured with a nomination for Best New Restaurant at the Australian Gourmet Traveller Annual Restaurant Awards. This acknowledgment serves to recognise the restaurant’s dedication to culinary craftsmanship and its innovative use of native Australian ingredients from both Peramangk and Kaurna lands.
The culinary prowess of executive chef Jacob Davey is at the heart of LVN Restaurant. Here, patrons can enjoy a unique dining experience featuring a sequence of 8-10 elaborate dishes, delivered at a measured and rhythmic pace. Each course is thoughtfully complemented by the subtle earthiness of the restaurant’s decor, abundant natural lighting, and an impressive collection of both Australian and international artistry. Bird in Hand wines further enrich the culinary presentations, offering harmonious pairings selected to enhance the dining experience.
Unveiled earlier in 2024, LVN operates as the integrated dining facility within Bird in Hand’s Woodside estate in South Australia’s picturesque Adelaide is certainly making its mark. The seasonal menu, painstakingly curated by Chef Davey, takes advantage of a diverse array of local produce, often foraged by Indigenous communities. This celebration of local tradition and contemporary cuisine sits perfectly alongside the winery’s acclaimed collection of vintages.
In complement to the stellar menu offerings, the ambience of LVN Restaurant is shaped by the skilled design work of Georgie Shepherd. Through her vision, the restaurant becomes a seamless blend of exquisite culinary craft, fine wine, and sophisticated design, encapsulating the very essence of what the Adelaide Hills region has to offer.
LVN’s notable nomination was part of the Australian Gourmet Traveller Annual Restaurant Awards – the nation’s most prestigious and enduring culinary accolades. The awards aim to celebrate exceptional talent in the hospitality industry and highlight exciting new culinary ventures across Australia. The winners will be revealed during a grand ceremony scheduled for August 19 at Catalina, Sydney’s iconic waterfront dining venue.
Bird in Hand, the family-owned winery that hosts LVan, is also recognised for its contribution to wine culture and sustainability. The winery prides itself on its innovative approach to winemaking and its commitment to environmental practices. Residing on Peramangk, Paredarerme, and Ngarrindjeri land, Bird in Hand is at the forefront of advocacy and social inclusion within the artisan wine community.
This nomination not only signifies LVN Restaurant’s impact on the culinary scene but also exemplifies Bird in Hand’s integrated approach to quality, creativity, and sustainability.
For more info head to birdinhand.com.au.
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