Food Drink

Madame Hanoi’s Seafood Social launches, giving SA seafood a delicious Vietnamese twist

By Glam Adelaide

Posted on September 4, 2024

Madame Hanoi’s Seafood Social promises a culinary adventure this September, featuring South Australian seafood and Asian-inspired flavours.

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Photo credit: Duy Dash

This September, seafood lovers will be spoilt for choice, with an incredible month-long Seafood Social extravaganza at SkyCity Adelaide’s Madame Hanoi, that promises to be a feast for the senses. From September 3rd to 28th, this multi-award-winning French-Vietnamese restaurant will be showcasing an array of new seafood creations alongside elevated classics, perfect for sharing with friends and family.

Head Chef Sean Thomas has curated a menu that celebrates the exceptional local produce that South Australia has to offer. “We are spoiled for choice here,” he says. “We are using as much South Australian seafood as we can, including kingfish from Port Lincoln, oysters from Coffin Bay, mussels from the Eyre Peninsula, and local ling.”

The Seafood Social menu features an exciting range of dishes that combine oceanic classics with quintessential Asian flavours. Kick-start your culinary journey with the returning favourite, Madame’s SA oyster shooters – a flavour bomb packed with fresh wasabi, soy, mirin and pops of salmon roe.

For starters, the chef’s pick charcoal fish bao is a must-try. This fluffy black charcoal bao bun is filled with fresh ling in yellow curry batter, pickled fennel, and dill, offering a delightful combination of textures and flavours. If you’re looking for something more substantial, try the mussels steamed in Vietnam’s famous Bia Hanoi, served with green chilli, lemongrass, and Thai basil. Or perhaps the grilled squid in caramelised coconut cream and burnt butter will tempt your taste buds.

For those who want to experience the full spectrum of the Seafood Social offerings, the four-course Social Banquet is the perfect choice. Available during dinner service only, this banquet features portions of every limited-time dish, including dessert. Bookings are highly recommended for this ultimate seafood gathering.

To complement your meal, Madame Hanoi is offering exclusive Seafood Social drink specials. Choose from $25 beer buckets, refreshing $12.50 lemon lychee spritz, or any of your favourites from the extensive drinks menu.

Madame Hanoi’s Seafood Social promises to be a memorable culinary experience, showcasing the best of South Australian seafood with a unique French-Vietnamese twist. Don’t miss this opportunity to embark on a seafood adventure that will tantalise your taste buds and leave you wanting more.