Prospect favourite Anchovy Bandit is teaming up with fine-dining extraordinaire Maxwell Wines to come together for a dining collaboration blending modern flair with elevated elegance.
This collaboration, led by Executive Chef Fabian Lehmann from Maxwell and Executive Chef Shane Wilson of the Anchovy Bandit group, will take place on the 4th of November, where guests will dive into a tasting menu of bold and unexpected flavour combinations, showcasing culinary creativity at its finest.
These two kitchen maestros have meticulously crafted a menu featuring curated and thoughtful dishes.
Beyond the exceptional food, you’ll have the unique opportunity to meet the talented chefs, delve into the stories behind each dish, and discover the inspiration and connections that make this collaboration exceptional.
To appropriately set the stage, the experience kicks off with a specially designed cocktail that reflects the fusion of the two dining establishments.
It’s the perfect prelude to an unforgettable journey of flavours.
The ambience will be electric, with an epic playlist curated by Anchovy Bandit providing the backdrop.
All of this will unfold in the picturesque setting of Maxwell’s McLaren Vale location, amidst vineyards and countryside, creating the perfect backdrop for a memorable dining experience.
Seats are limited, so be sure to secure your reservation for a tasting menu that will be talked about for years to come.
Maxwell x Anchovy Bandit – a meeting of flavours and the creation of lasting memories.
Maxwell x Anchovy Bandit
Where: Maxwell Restaurant, 19 Olivers Rd, McLaren Vale
When: November 4 2023, lunch and dinner bookings available
Price: $200 tasting menu
Tickets: Click here
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