Just when you thought Leigh Street couldn’t accommodate any new bars or restaurants, it manages to surprise you.
From the family who brought us Mukbang Korean Cuisine and Bar on Field Street and Mum’s Kimbab in Market Plaza comes May Q. Blending traditional cooking with modern furnishings to create a relaxed yet sophisticated vibe, the Korean bar matches the excellence that Leigh Street is known for.
May Q offers traditional Korean Pocha food, quintessentially sharing food, perfect for groups and friends over a few drinks.
It also boasts a varied and inclusive menu, including a variety of seafood, pancakes, dumplings, and Teok-Bokki (a stir-fried rice cake). Their menu also has plenty of options for vegetarians. For uni students looking for something affordable, present your Student ID card to receive a %10 discount of most lunch dishes.
It wouldn’t be a Leigh St venue without having an interesting bar. May Q offers a range of wines and spirits, but their calling card is their Korean alcoholic beverages.
Their fruity Makgeolli, a rice based wine mixed with fruit sounds like the Friday night cocktail you want, and of course, Soju with a range of flavours to pick from (and they’re all dish complementary).
May Q can be found at 13 Leigh St, Adelaide, SA, 5000.
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