In a city where we’re surrounded by incredible wineries, it’s little wonder that Adelaide is also obsessed with cheese. Wine and cheese makes for a perfect pairing, and who are we to deny ourselves a pleasure that’s as old as civilisation itself. So when we heard there was a 405kg tower of cheese in Adelaide, we knew we had to share the news! Because as much as we’d love to keep it all for ourselves, there’s probably a little too much for the Glam team to finish.
It will come as little surprise that the masterful team at Foodland Pasadena are behind this food feat, stacking up Auricchio Provolone Piccante Cheese all the way to the ceiling.
Auricchio Provolone Piccante Cheese is Italy’s number 1 provolone cheese, and it’s been aged for a minimum of 6 months, giving it extra sharp flavour.
Best of all, YOU can get in on the action (no, it’s not all just for show!). You can reserve your piece of the cheese tower, by chatting to the team at the Cheesebar at Foodland Pasadena (YES there’s a cheesebar!), and they’ll let you pre-order your part of the cheese tower – simply let them know your name and how much you want!