An iconic Melbourne restaurant is coming to Adelaide with lockdown-friendly eats.
Popular Thai restaurant Chin Chin is heading to Adelaide to deliver its popular cook-at-home packs for one day only on Saturday, 31 July.
After a successful stint during lockdown last year, Chin Chin will be road-tripping to South Australia once again, delivering their famous ‘Make Me Feed Me’ meal boxes one more time.
Their team of chefs have done all the hard work and heavy lifting for you––smoking, roasting, braising and carefully preparing instructions for each dish––meaning all that’s left to do is heat and eat the mouth-watering feast. The ‘Make Me Feed Me’ packs are available for $75 each (min. 2 guests) and will be delivered directly to your door, with each pack including entrees, mains, desserts and sides for two people plus cooking instructions. There’s even a playlist included to bring the Chin Chin vibes to your dinner table (or couch, no judgement).
Whip out those oven mitts, as you’ll be recreating all of Chin Chin’s signature flavours and dishes, such as prawn shu mai with black vinegar dressing, their famous Vietnamese slaw with smoked trout and burnt tamarind dressing, wagyu brisket with sweet soy and chilli vinegar and roast eggplant with tomato and chilli jam relish, and more.
Feeling thirsty? For an extra $50, you can really lift spirits by throwing in one of Chin Chin’s classic cocktail pack. Each pack features two of each of their favourite concoctions, such as the Kop Negroni Gin, Strawberry Paloma and Strange Love Tonic Waters.
Orders must be placed before Tuesday 27 July at 12pm for delivery on Saturday 31 July between 8am-6pm.
Delivery will be available within Adelaide Metro, and you can check your postcode eligibility or place your order through their website: https://makemefeedme.com/.