Since its inception in June 2019, Melt Henley’s Cellar Door by the Sea has featured a weighty rotation of wineries.
This month, the winery of choice is Vinteloper.
This comes in the wake of the Adelaide Hills December bushfire, in which almost 95% of the Vinteloper vineyard was destroyed.
Melt’s collaboration with Vinteloper hopes to encourage guests to live the Vinteloper ethos of ‘fun on the outside + serious in the bottle’.
The Vinteloper team will be at Melt from 12pm, pouring wines and chatting through the range, with wine served and tasted on the day available to purchase for take home sales (to be delivered after the event).
The entire Melt menu will be on offer, as will a share table menu for $65 per head. This includes the chef’s selection of raw tapas, original tapas, pizza, carne (a meat dish) and dessert.
Spots are limited and tables can be booked here.
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