MiMi Launches NEW Winter Menu And Vegan Menu

Asian fusion restaurant MiMi blends European techniques with authentic Thai and Korean flavours to create a unique new menu.

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MiMi is an Asian fusion restaurant in the CBD that aims to present classic dishes in a modern way.

Head Chef, Nokie has blended European techniques and authentic Thai and Korean flavours to create MiMi’s unique taste.

The venue has launched a new winter menu with all of your favourites.

This menu includes classic entrees and sides, Thai specials like Red Duck Curry and Thai Green Chicken Curry, as well as Korean specials like Kimchi Tomyum with Salmon.

There are noodle dishes like Pad-Thai, as well as Asian salads like the Oriental Duck Salad. There are many gluten free and vegetarian options within the winter menu.

MiMi also offers a completely vegan menu, which is a close adaption of the winter menu.

This includes entrees like Tofu Satay, Thai dishes like a veggie Red Curry and Korean dishes like Kimchi Fried Rice.

Also on offer are vegan salads such as the Grilled Eggplant Salad and Noodle dishes like Tomyum Linguini.

If you can’t decide what to choose, both the winter menu and the vegan menu offer sharing platters and a ‘feed me’ option, where the chef makes all the hard decisions for you.

Try the July Special which is a $25 express lunch deal, available Wednesday to Friday. This includes a main meal, a glass of wine and a tea or coffee.

MiMi can hold private events and can organise banquets.

Visit MiMi at 50 Sturt Street, Adelaide, SA, 5000.

Opening Hours:

Monday, Wednesday and Thursday open 11:30am – 2:30pm and 5:30pm – 9:00pm.

Friday and Saturday open 11:30am – 2:30pm and 5:30pm – 10:00pm.

Sunday open 5:30pm – 9:00pm.

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