The Mosaic Hotel, in Adelaide’s West, is hosting a Jim Barry Wines degustation with matching wines this month to celebrate all things South Australian.
The ultimate event will take place on Thursday 19 August at the Mosaic Hotel, which only opened late last year following its $4 million transformation of the former Checkside Tavern at Football Park in the heart of West Lakes.
The gastronomic evening experience will see Chef Amanda Gutte from the Mosaic Hotel’s carefully curated selection of food served up to match the bwautiful Clare Valley wines.
The dinner, served over five courses, will celebrate South Australian produce entirely sourced from Clare and the Barossa hand crafted to pair with Jim Barry Wines.
Guests can expect the following at the epic degustation dinner:
First course
Chicken liver pate, house made sourdough, relish
2021 Jim Barry Lodge Hill Riesling
Second course
Sous vide quail, grilled polenta, celeriac remoulade, fig syrup
2021 Jim Barry Annabelle’s Rose
Third course
Braised rabbit, crisp prosciutto, carrot puree, chive oil
2017 Jim Barry McRae Wood Shiraz
Fourth course
Beef fillet, organic grains, swiss brown mushrooms, roast beetroot, buttered leeks
2016 Jim Barry Single Vineyard Cabernet Malbec
Fifth course
Chef selection of cheese, lavosh, house made quince past
2018 Jim Barry Lodge Hill Shiraz
Jim Barry was founded in 1959 by the late Jim Barry and his wife Nancy seeing Jim a pioneer of the Australian Wine Industry, graduating as Australia’s 17th qualified winemaker from Roseworthy Agriculture College and becoming the first qualified winemaker in Clare.
To purchase tickets to the Mosaic Hotel’s degustation dinner, click here.
The Mosaic Hotel is located at 37 Turner Dr, West Lakes SA 5021.
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