When Crush Festival weekend rolls around we’re spoilt for choice on which wineries to hit up in the Adelaide Hills and of course, the events with quirky themes attached to them just seem to stand out.
Which is why the Mt Lofty Ranges Vineyard‘s event Toffs & Tails caught our fancy.
Will you be wearing tails, eating tails or telling tales on the 26th of January at their winery as you enjoy a five course dinner fit for a fairy tale.
Chef Adam Bowden, who was previously Sous Chef at the famous Ritz Hotel & Head Chef at Michelin starred Rhodes 24 at Tower 42, has planned an extravagant five course dinner that alternates between a tail or a tale.
We’re talking about a Port Lincoln prawn tails, a la nicoise course followed by Sleeping Beauty, Gingerbread Man & Cinderella course. Each course is, of course, matched perfectly with a Mt Lofty Ranges Vineyard wine.
You’ll get a bit of stargazing and lofty views from their restaurant deck, all the while Bill Parton All Stars’ swing band entertains you.
Tickets for this fairy (tail) tale dinner are $195 and you have to book via TheFork, click HERE to do so.