You may have seen and/or heard of the market food stall Bob Bowls Catering Co. at various markets and events around Adelaide, and (brace yourselves) now you can enjoy their delicious plant-based food in Port Adelaide.
Bob Bowls is the first eatery for creative co-working space Cult & Harper. The space houses various shops including a variety of visual arts, fashion, youth culture, journalism and music businesses…and now you can explore the innovative warehouse AND fill up on a mouth-watering meal all in one venue.
Bob Bowls offers 100% vegan, allergy friendly, organic when possible, local, sustainable and ethical food. Judging by their menu, we’re in for a treat.
The inviting sweet and savoury options will have you making the toughest decision of your day, with menu items including; bagels, bowls, tacos, quesadilla, and mylkshakes with the likes of strawberry and cream and banana split. Get in my belly.
Bob Bowls founder and chef, Jessie Morris, is the brains behind this food movement and is said to “leave you gobsmacked”. Luckily the lease for the Cult & Harper lasts for the next five years, so, people of Adelaide, prepare for numerous Port Adelaide visits.
You can feast at Bob Bowls Tuesday through to Saturday from 8am to 3pm at Level 1/168 Saint Vincent Street, Port Adelaide.
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