Cookie and burger lovers unite! Iconic Australian Cookie Company, Byron Bay Cookies, and Betty’s Burgers have teamed up to create an EXCLUSIVE treat – a Byron Bay Cookie Thick Shake. It features one WHOLE Byron Bay Tropical Mango & Passionfruit Cookie, mixed in with Betty’s exclusive frozen-custard ice cream and bespoke passionfruit pulp.
It’s the collab only dreams are made of…


Two Aussie besties – Byron Bay Cookies and Betty’s Burgers – have teamed up to create an exclusive, unique, one-of-a-kind cookie thick shake. And yes, the shake features one WHOLE Byron Bay Cookie!
Shaking things up this September, guests can enjoy the delicious Tropical Mango & Passionfruit Byron Bay Cookie mixed in with Betty’s decadent, frozen-custard vanilla ice cream, topped with fresh passionfruit pulp. Think of it as a fresh and indulgent taste of summer, all in the palm of your hand.
“We’ve been working on a Byron Bay Cookie idea for a while, so we’re so excited to finally launch our Byron Bay Cookie Shake,” says Lyndal Guterres, Betty’s Burgers National Marketing Manager.
“Byron Bay Cookies are an iconic Australian brand known for their premium cookies, and we know our guests will truly love this new, summer-inspired thick shake.”
Emilie Emond, Marketing Manager at Byron Bay Cookie Company, says, “There are so many similarities between Betty’s Burgers and Byron Bay Cookies, with both brands dedicated to providing guests with deluxe products.”
“We couldn’t be more excited to bring both brands together to launch a truly decadent, limited-edition cookie shake,” says Emilie.
The Byron Bay Cookie Shake is only available for four weeks (1st – 30th September) at all Betty’s Burgers restaurants nationally, but be quick as there are limited numbers.
This exclusive shake will sell for just $8.
Find out more about Betty’s Burgers on Facebook and Instagram.
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