Woodstock Coterie Restaurant has appointed highly regarded South Australian local Chris Bone as its new Executive Chef.
The appointment begins a new era for The Coterie, believed to be one of the oldest winery restaurant in the McLaren Vale region, with Chris now growing produce for the kitchen himself while also increasing the focus on culinary technique within the menu.
Managing Director of Woodstock Scott Collett said Chris’s skills and experience make him the ideal person to lead the restaurant team.
“It was very important to us to appoint a chef who had both excellent training and proven ability to execute fine dishes, plus an intimate knowledge of our local produce,” Scott said.
“Chris has both of these qualities, having worked in various establishments across the Fleurieu Peninsula including six years as sous chef with us here at Woodstock.”
“The other thing that struck me about Chris is his natural curiosity and initiative – he is always researching and dabbling with new ideas in the kitchen, garden and at home.”
“The name ‘Coterie’ means the gathering of a group of people or, rather, a circle of friends for a specific purpose – for us that includes great food, good company and the finest wines and we’re very excited to have Chris helping us consistently realise this intention.
Starting with the basics of wood-fired sourdough bread and house churned butter, Chris’s menu builds to showcase skills and mindset of a dedicated gastronome.
He says his philosophy is to deliver consistent, well thought out dishes that make sense seasonally and ethically.
“I think people have come to expect a great eating experience on the Fleurieu so we have to back those expectations up on a daily basis, ticking all the boxes for good hospitality and engaging our guests with our common love of good food and great wine,” Chris said.
“I endeavour to produce dishes using natural, well grown food with every effort focussed on a memorable customer experience.”
Woodstock Coterie Restaurant Winter Opening Hours:
Wednesday to Sunday: a-la-carte menu 12pm – 3pm; regional platters 12pm – 4pm
Friday night wood fired pizzas: 6.30pm – 10pm
Please phone (08) 8383 0156 for bookings.
View the menu at www.woodstockwine.com.au/taste/coterie-restaurant
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