Image credit: Valentino’s Instagram
Valentino’s has recently opened in the heart of the city so get ready to indulge in your favourite pastries and pizza in this stunning new venue.
The ‘Tavola Calda’, directly translating to ‘hot table’, and is an Italian deli and antipasto bar, bringing you some of the best Italian food Adelaide has to offer!
The new venue has been opened by chefs Claudio Ferraro and Peter Demarco, with experience working at Borsa and crowd-favourite Chicco Palms, respectively. No doubt, the food is going to be good.
Open six days a week, offering breakfast and lunch Monday to Thursday with dinner on offer Friday and Saturday, the crew is ready to cater to your every craving.
If you’re after breakfast, think eggplant parmigiana toasties, mortadella focaccia’s, and even breakfast pizza topped with fried eggs and bacon – you’re in for a treat! With fresh pastries baked daily, there’s even something to satisfy your sweet tooth.
If you’re after a quick lunch to get you through the day, the crew at Valentino’s has you covered. With takeaway pizza slices ready for you to grab and go, get your hands on the ultimate work snack. You can even grab a coffee to keep you going.
The fit-out is groovy, to say the least, with stunning arches and funky booths for you to sink into as you indulge in a whole lot of delicious dishes, the vibes are seriously immaculate.
The spot is the perfect vibe for a chilled-out Saturday night dinner and drinks with the girls, with 12″ inch pizzas on the dinner menu, the menu is perfect for sharing as you sip on a perfectly paired glass of vino.
The team has also put together a catering menu, filled with their best menu items. Take away the stress of hosting your next party or function and just call up Valentino’s!
To check out the menu and book a table head to their website here.
Valentino’s is located at 101 Grenfell Street, Adelaide.
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