New Nordic Is Serving A Whole Baked Camembert With House Made Jam And Bread

A whole baked Grand Terroir camembert aged for 8 weeks, this mouth-watering dish is served with house made jam and bread.

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Winter is cause for many things. Warm coats, hot chocolate (with baileys), and nights parked in front of Netflix watching the latest season of Stranger Things

It is also cause for cheese. Specifically, the baked camembert variety. Served with house made jam and bread. 

So, where can you order this delightful dish?

New Nordic. 

The Scandinavian restaurant sits in Prospect and is grounded in the food principles of simplicity, purity, and freshness. 

Offering both brunch and dinner with a seasonal menu, New Nordic emphasises local produce and healthy dishes.

One of these dishes is described as The Trou Normand (aka that cheese we were salivating over earlier). A whole baked Grand Terroir camembert aged for 8 weeks, the mouth-watering dish is served with house made jam and bread. 

The restaurant also boasts a cracking brunch selection. Think Swedish crepes with smoked salmon, pickled onions, aioli, mixed herbs and capers.

Also on offer is a sophisticated dinner menu, including Hay smoked duck breast with plum sauce, eggplant and pecan puree, and burnt chestnut.

If you’re keen on a tipple with your cheese, New Nordic has an impressive drinks list, including a G&T that changes colour from blue to purple.

For more info, visit the website here.

You can find New Nordic at 98 Prospect Rd, Prospect SA 5082.

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