Photo credit: Meaghan Coles.
Taking advantage of COVID closures last year, Lenzerheide saw a total rehaul of their historic and renowned restaurant to deliver an even more luxurious and unique dining experience in South Australia from the newest owners of the iconic location.
Known for their elegant digs, the esteemed restaurant has continued its homage to Switzerland and Germany throughout the venue, with a rather unique new fixture providing panoramic garden views.
With menu items curated with French techniques, the restaurant has for years now cemented itself as the most romantic destination on the South Australian map when it comes to fine dining.
Set centrally in the restaurant is the newly refurbished atrium, filled lusciously with vibrant green plants perfectly curated by Adelaide’s own plant expert Markus Hamence, who with his wealth of knowledge created a breathtaking centre piece to the already gorgeous restaurant.
The reinvention of the atrium, and its four yellow canary inhabitants, creates a moving picture within the space and alongside the curated redevelopment of the space, has reinstated Lenzerheide as Adelaide’s most iconic luxury dining destination.
High-end visuals aside, Lenzerheide’s wait staff are something to marvel over, with arguably the states most impressive crew on deck for the entirety of your dining experience.
The staff, some with 30 years of industry knowledge, are the pinnacle of high-end dining in Adelaide, with each waiter their own person, in what feels like an exclusive one-on-one experience.
What Lenzerheide offers is truly the height hospitality hosting, with a broad range of options for dining and events including private functions with their private rooms, the ability to book the entire restaurant, or, of course regular dining be it a romantic evening or a business lunch.
In years past, Lenzerheide was well-known for its high-tea offering which has since made its return to the iconic menu fully inclusive with tea, coffee, a glass of bubbles and the ability to continue adding bottles to extend your time and experience.
In addition to their daily high-tea offering which begins at 12 and allows several hours, the esteemed restaurant will also play host to a number of events and workshops kicking off this month with the plant master himself, Markus Hamence.
On Sunday 12 and Friday 24 of September, Markus will host two exclusive ticketed plant workshops alongside high-tea in a private room of the venue where guests can expect to relax, ask questions, share information and even enter a raffle to win a gorgeous centrepiece arrangement constructed by Markus.
Tickets to Markus’ plant workshop and high-tea are priced at $95, and you can purchase them via phone on 08 8373 3711 or via email at [email protected]
To learn more about, or book a table at Lenzerheide, visit their website here.
Lenzerheide Restaurant is located at 146 Belair Rd, Hawthorn SA 5062.