Feature image via Barossa Weintal.
You may have heard the rumours but we’re here to spread the word – Angus & Co. Bar And Grill is opening in the Barossa Valley. The restaurant will take its place in the established Barossa Weintal Hotel, delivering a modern take on steakhouse favourites.
Little more than an hour from Adelaide, the Barossa Weintal sits in the heart of the Barossa Valley. The hotel’s addition of Angus & Co. Barossa will provide the perfect opportunity for punters to take a drive for a meal, or even book an overnighter to escape the hustle and bustle of the city.
The restaurant will be similar to its fellow Angus & Co. restaurants, with a contemporary, family-friendly setting. Expect loaded fries, six hour slow-cooked scotch fillet steak, pan-fried salmon, and Angus & Co. classics such as burgers, schnitzels, and wood-oven pizzas. Other items on offer include salt and pepper squid, and smoky onion rings with chipotle aioli (anything involving chipotle aioli is a sure-fire hit).
You can find Angus & Co. Barossa at 235 Murray Street, Tanunda, SA.
At this stage, Angus & Co. is looking to open in June, but is yet to confirm an exact date. Follow their Facebook page for updates as to when you can get your hands on those loaded fries.
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