Say it with us: there can never be too many Indian restaurants.
Curry is always a great dinner idea and we’re pretty spoiled for restaurant choices in Adelaide — but north-westerners rejoice! Bollywood Grill is bringing the spice to the sea (so you can still be cool while you sweat it out).
Their menu features classics, coupled with some new players, like Paneer Pakora (pan fried cottage cheese dipped in chickpea flour) and Cheesy Kofta Balls (cheddar and paneer stuffed potato balls) — labelled a must try. And that’s just the entrees!
For a main, you could opt for a butter chicken or masala style curry — or you could venture into some of the incredible-sounding seafood curries, since you’re by the sea.
You could try some Bengal Mustard Fish (for the fans of dijon mustard) or a Goan Seafood Curry (a south-Indian curry featuring prawn, calamari, fish, and muscles).
The vego options are delightful enough to tempt meat-eaters too. Take a look at the menu for the endless options.
Now, we all know no curry dish is complete without naan, which you will find aplenty of at Bollywood Grill. What you’ll also find is one of the cheesiest looking cheese naans we’ve ever laid eyes on. Check it out:
If you want to get your hands on one of these babies (Insta cheese pull story anyone?), you can find Bollywood Grill at 1/3 Alexa Road, North Haven.
Opening hours are 5 to 9PM Monday through to Sunday — so you can curb the craving any night.
For more info, head to Bollywood Grill’s Facebook page or website.
More News
