Forget the nursery rhyme, this time Jack & Jill’s is for adults only.
The new restaurant and bar is the first hospitality venture of Tom McLean and takes over the former Old Friend site on Pirie Street.
With a focus on modern Australian cuisine, the eatery is all about sharing good food and good times.
Embracing the theme that life is better shared, Tom has developed a menu that includes tasteful dishes such as Barramundi in a Sri Lankan curry sauce, spiced lamb shoulder, gin cured trout, pork belly in a burnt miso apple puree, as well as vegetarian options like baked pumpkin or roasted cauliflower.
And at the end of the night, forget going up the hill, this time Jack & Jill are heading down to their underground bar, which is open Friday and Saturday from 5.30pm – late for their Social Club nights. Stacked with South Aussie favourites – wine, beer, and spirits – you’re sure to find something that tickles your fancy and will keep you dancing all night.
Jack & Jill’s is now open and can be found at 121 Pirie Street, Adelaide.
Monday – Friday: 12pm-3pm & 5.30pm-Late
The Downstairs Social Club is open on Friday and Saturday nights only.