SA’s iconic Jenny’s Bakery, renowned for it’s mouthwatering dessert pastries, has just sweetened the streets of Norwood as it opens it’s hotly anticipated second location.
Known for its irresistible baked goods that have long proven popular at the original Glen Osmond Road store, Jenny’s has now brought its unique blend of tradition and innovation to a new on-the-go style setting.
The new shop on The Parade is designed to offer a quick, sweet fix for patrons. In keeping with the bakery’s commitment to freshness, all treats are baked daily at the original Glen Osmond location and transported to Norwood each morning, ensuring that the pastries are as fresh as they are delightful.
The bakery prides itself on its in-house creations, with a team of dedicated bakers who rise with the sun to craft cakes and pastries that are often unique to Jenny’s. The dessert menu is a treasure trove, featuring items that may be new to many, such as the twice-baked coconut croissant and the passionfruit swirl eclair.
For those yet to join the craze, Jenny’s famous cronuts—a scrumptious hybrid of croissants and donuts—are a must-try. The bakery’s recent creations have set social media abuzz, with the Biscoff Longjohn and the Violet Crumble Cronut becoming instant hits, alongside the classic TimTam cronut. These pastry delights have become a year-round attraction for locals and visitors alike.
With the opening of the new store on The Parade, residents of Adelaide’s eastern suburbs are in for a treat. Jenny’s Bakery is set to make life in the East a little bit sweeter. Get there!
Jennys Bakery
Where: Shop 20/166 The Parade, Norwood,
For more information, click here.
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