Image credit: Barossa Ale Haus
A new ale house has rolled into town, and they’re dishing up South Australian craft beers, classic eats and coffees in the Barossa Valley.
“We’re a new, reliable venue that will be open seven days a week. We may have a day off here and there while we’re still getting our footing, but we want to be something locals can rely on,” shares Ale Haus owner, Josh.
“I had an opportunity to get involved with Rehn Brewery last year and recognised that times are challenging in the industry at the moment. I looked at the opportunities for a retail venture, and luckily this opened up.”
The Barossa Ale Haus is the freshest venue to hit the valley, opening their doors in Nuriootpa earlier this July. Serving up meals all day long, the Ale Haus has a menu that’s sure to delight.
“Brekky is not something you’d typically see in a beer environment, so that’s something we’re doing a bit different.”
With easy classics like toasties and a cooked breakfast, the Ale Haus are highlighting the rich German history in the region in their Haus German Breakfast. Featuring your big breakfast standards; bacon, fried eggs, baked beans, mushroom, spinach, sourdough and a hashbrown, sauerkraut, bratwurst, seeded mustard and a Tanunda Bakery Pretzel bring the plate together, making it the ultimate German-Aussie fusion feast.
Josh shared that Haus breakfast is his go-to, “everything’s local, it’s delicious.”
For those in favour of a slightly lighter breakfast, the egg and bacon cruffin or daily quinoa bowl might be more up your street.
As for the weekend lunch and dinner menu, the German influence continues. There’s a Kran Dog (aka a cheese kransky from Mt Pleasant), that is served in a crusty roll with sauerkraut and smokey relish. Following the theme is a Bratwurst Beer Sausage, pretzel salad, and stout pie. The Ale Haus also has a chicken or beef schnitzel on offer.
The new venue is located in Provenance Barossa, a collection of artisanal food and beverage businesses, where you’ll find everything from wine, gin and coffee to pizza, ice cream and tapas. The Ale Haus will be neighbours with favourites like Barossa Distilling Co, Penfolds, and The Glacerie operated by the Barossa Valley Ice Cream Company.
Provenance is the perfect place to bring the family and enjoy a day surrounded by good food and drink. The Barossa Ale Haus will be the perfect addition to the collective and the tight-knit community in Nuriootpa and beyond.
Barossa Ale Haus
Where: 28 Tanunda Rd, Nuriootpa SA 5355
When: Tuesday to Saturday, 7am to 9pm, and 8:30am to 9pm.
Facebook: Barossa Ale Haus
For more information about the Ale House and Provenance, click here.
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