Introducing Soulara: a fully prepared plant-powered fresh food service shaking up the meal delivery industry by delivering healthy and unique superfood, plant-based meals to cities around Australia.
Already servicing consumers across Sydney metro, Melbourne, Canberra, Brisbane and the Gold Coast, the popular plant-based meals delivery service has expanded its services to Adelaide and Wollongong, Newcastle and the Central Coast in New South Wales, with plans to offer delivery nationwide in the coming months.
Passionate about creating a lifestyle around clean living and ‘eating the rainbow’, Soulara is the only dedicated plant based meal delivery service in Australia. Soulara have created a menu that is not only delicious, but is also healthy, fresh, varied and very affordable with meals starting at just $9.50.
Soulara have partnered with top chefs and the best rising culinary talent to develop an extensive menu with more recipes being developed each week. The team have sourced rare, nutritious ingredients from premium local Australian purveyors which are otherwise tricky for consumers to find.
Each of Soulara’s meals are designed to provide an abundance of essentials amino acids and ensure adequate protein intake. A powerful combination of superfoods, legumes, nuts, seeds, wholegrains, fruits, and vegetables gives you everything you need and more!
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Doing one small thing everyday for around 2-3 weeks to help get us to a goal in the long run is all it takes to build and maintain a habit! Our girl @heycassitravel shows us how it's done! Any grass is definitely greener when it's well watered and cared for ❤️🙌🏻☘️#livesoulara
The menu provides unique options for breakfast, including the Sun Bliss Granola bowl, as well as delicious lunch and dinner options such as Daybreak Macro Bowl and Enchanted Forest Wild Mushroom Penne. Every meal is packed with superfoods which are both good for you and aligned with your values. Leading a healthy lifestyle has a direct impact on your physical, mental and spiritual wellbeing.
Leading the recipe development team is Soulara’s Head Chef, Tobias Hayes, who boasts a wealth of culinary experience from locations including The Dorchester, BLACK Bar & Grill and Opera Bar.
“It is increasingly clear that consumers are more aware of the quality of the produce they choose to eat. Everything we consume has a direct impact on our planet with customers looking to superfoods to be the base of their meals. With this in mind, Soulara was born with the aim to provide nutritious food that supports the environment we live in so we can live in a kinder and healthier world.” says Hayes.
The subscription based service is designed for maximum convenience and is delivered weekly in fully recyclable packaging with insulation liners that keep the meals cool and fresh for up to 12 hours after delivery.
Prices start from $9.50-$11.50 per meal and plans start at 9 meals per week.
For more information visit https://www.soulara.com.au/