On Sunday July 9, 2017, Seppeltsfield Estate of the Barossa Valley invites lovers of all things French to “Bonjour Barossa” – a boutique and market-style French food, wine & cultural celebration.
Bonjour Barossa will be held at Seppeltsfield in the week prior to Bastille (French National Day) and will include ‘French foodie’ indulgences such as patisserie (pastries & desserts), boulangerie (breads & baked goods) and charcuterie (cured and smoked meats), along with other favourites of beef bourguignon, oysters, cheese, crepes and ice-cream.
Join us for cooking demonstrations by Le Cordon Bleu, live Parisian jazz musi and an exclusive Pol Roger Champagne Lounge.
Discover the magic in your own back yard and be transported to the cobbled streets of Paris this Winter.
It’s a family friendly event so there will be face painting, petanque (bocce) and puppet shows by Punch and Judy are also on offer throughout the day.
Pre-purchased tickets $15 per person including wine glass, children under 18 free. Tickets available soon from
www.eventbrite.com and searching “Bonjour Barossa”.
Entry is also available on the day for $20, inclusive of wine glass, children under 18 free.