Milo is one of those quentisentially Australian things.
Everyone has a rather specific way of preparing Milo (stir into warm milk, always), and Jenny’s Bakery has upped the ante with a cronut variation.
The Milo Cronut consists of the much-loved Jenny’s Bakery cronut, filled with a Milo custard and topped with a chocolate Milo disc.
Jenny’s is a locally owned patisserie and cafe, known for its home-style baked goods and creative treats, previously offering Oreo Cronuts, Cherry Ripe Croissants, Coco Pop Croissants, and Lemon Meringue Croissants.
We can’t write anymore now because we’re too busy staring at the picture of the Milo Cronut.
Jenny’s Bakery is located at 81 Glen Osmond Road, Eastwood.