It’s just as much about quality food as is it is music at this year’s Laneway Festival and this year they’re taking it up a notch with another epic range of culinary delights and refreshing beverages. Here’s a small glimpse of what they’ve got lined up…
Emerging in 2010, Burger Theory kick-started Adelaide’s food truck and burger revolution. Aboard Adelaide’s first mobile food truck, the brand quickly established a cult-like following. Pre-formed, pre-packaged patties were never going to cut it – they grind their own beef. Fried chicken wasn’t meant to wallow under heat lamps – they cook and batter chicken to order. Vegetarian patties deserved to be more than an afterthought – they make their falafel in-house! Make sure you check out Adelaide’s first modern-day food truck and local favourite!
Chimichurri Grill brings top quality Argentinian grill to the streets! Tender scotch fillet steak with their signature chimichurri sauce and local handmade chorizo are just some of the delicious offerings. This locally loved food truck is a family business that prides itself on delivering consistent, top quality, tasty food to every customer. The classic Chimichurri steak is cooked sous vide style and topped with their homemade traditional Argentinean sauce. You can rest assured that each steak you have at Chimichurri Grill will be cooked to perfection, bursting with juice and flavour.
PHAT BUDDHA ROLLS
The Phat Buddha Rolls story begins with a mixture of Cambodian culture and flavours, accompanied by the desire to see customers leave with a smile as infectious and happy as Buddha himself. The trademark Phat Buddha beef and chicken are marinated at least 24 hours prior to cooking and infused in lemongrass, traditional herbs, spices and sauces. These flavours are balanced with freshly grown salads and a homemade creamy sauce. These guys wouldn’t be Buddhist without their Vegetarian Lemongrass Zucchini rolls infused with traditional herbs, salads and creamy sauce (non-dairy of course). These amazing delights are made fresh daily, and rolled on the premises.
TacoCat credits its vision to the abundant food truck culture in North America, and its menu’s inspiration to the fresh flavours of South America. After humble beginnings – TacoCat trialled recipes amongst family and friends – a trip to Mexico and continual edible research, TacoCat fine-tuned its techniques and menu to provide a top notch catering option.In short, TacoCat really does give a toss about food and prides itself on exceptional customer service.
RED LIME SHACK
Often described as ‘the Port community hub’, Red Lime Shack take whole food, and intelligently construct it to energise the body and lift the mind. Locally sourced, made from scratch, for vibrant people. It’s all dairy free, vegan and delicious. Red Lime Shack use organic Campos Specialty coffee and Biodynamic Paris Creek milk, Bonsoy and organic almond and coconut milks.
Francesco’s Cicchetti is a full blown Italian family affair, bringing authentic Venetian Street Food to Adelaide, with a twist. They offer either a vegan or vegetarian spin on popular traditional recipes to create a special kind of “Venetian Soul Food.” Their passion for whole, unprocessed food means that they make everything from scratch, sourcing the freshest local, sustainable and organic ingredients. Some of their most popular dishes include Pumpkin, Pesto & Salted Ricotta Vegan Lasagna, Adelaide Hills Mushroom Risotto, Organic Italian Salads and their famous Venetian Tapas-style Tasting Platters.
Just when people thought the toastie was old news, Cheesy Street drove into Adelaide and with them brought a unique twist to everyone’s favourite. Standing out for their imaginative menu and creative variations on an old classic, Cheesy Street work hard to stand out in the Adelaide Food Truck scene. Get your hands on a Kevin Bacon (filled with bacon, Philly spread, beetroot relish, rocket and provolone, The Cheese On Cheese On Cheese (provolone, vintage cheddar and provolone picante), the Holy Guacamole (nachos in a toastie) or the Mac Attack (mac and cheese). Whichever option you choose, you can be sure the cheese will be gooey and flavoursome.
Papa’s Gourmet Hotdogs cook delicious and classic made-to-order German style hotdogs! Build your hotdog your way from a choice of tasty bread rolls, locally produced premium sausages, lush toppings and gourmet sauces. All the sausages are hand-made, including the Bratwurst, Wagyu Beef, and of course, the Kransky. Papa’s also provides a wide variety of options including the choice of 6 different toppings. Make sure you visit their van – known to locals as The Silver Bullet – for the best hotdog on the streets.
Along with Daisy’s burgers comes a funky vintage style and a passion for food good. They provide a quick, tasty and satisfying burger love experience. Boasting a delicious menu that caters to all vegetarian/GF diets and includes two big festival favourites; the Crispy Bacon and Cheese Beef Burger and Classic Cheeseburger. Delicious and affordable, Daisy’s Burger works with local South Australian suppliers and ensures their packaging is sustainable and plant-based. Tasty and ethical!
La Chiva we commited to delivering the most genuine South American street food experience. They incorporate the freshest of South Australian produce to create a fusion oftraditional and modern ethnic recipes. From their unique bus, they deliver a whole multicultural and enjoyable experience full of South American flavours.
Sookii LaLa made it out of the jungles and slums of Southeast Asia to serve their amazing food on a street corner near you! Their colourful van sells a wide selection of Cambodian, Vietnamese and Thai Food.
LOW AND SLOW AMERICAN BBQ
The name says it all folks, Low & Slow BBQ sell some of the most finger lickinest, lip smackinest’ American style BBQin Adelaide from their little Food Truck including Ribs, Pulled Pork, Texas Beans, “Slaw and Brisket! They also have an ever changing menu of sides that include some other classics like Mac ‘n Cheese, Collard Greens, Smokey Texas Beans and of course our famous Apple Cider ‘slaw!
SUNSHINE ICE BLOCKS
Sunshine Ice Blocks are passionate about eating well, and we believe you can have a great tasting treat that’s good for you too. They take fresh, seasonal produce straight from the farmer, create delicious flavour combinations, freeze and serve. Pretty simple really –just a whole lot of delicious icy goodness on a stick.
Sunshine ice blocks contain only the good stuff – they use the whole fruit (not just the juice) and they place a priority on using organic or pesticide free produce. You won’t find any artificial colours, flavours, preservatives, additives or reconstituted juice here. Everything is gluten free, with little to no added sugar, and we offer a variety of vegan options.
Sunshine ice blocks are are hand-crafted by on a farm in Bull Creek, South Australia from 100% fresh produce picked at peak harvest season for the best possible flavour.
THE ROLLING PIZZA OVEN
The Rolling Pizza Oven is a food truck serving delicious wood fired pizzas from a rustic vintage bus. Choose from a range of classic italian pizza or try their nutella and crunchy M&M dessert pizza!
Van Dough is a colourful new Adelaide doughnut van. You can find hot doughnuts, churros, flavoured doughnuts, coffee and milkshakes in this cute little caravan!
GREAT RELISH COFFEE
Great Relish pop up at festivals, fairs, markets and all sorts of one-off events in their cheeky little van to ply their Fair trade organic coffee made with fresh-roasted beans from De Groot Coffee Coon Magill Road and Paris Creek Milk from the Adelaide Hills.Wherever they can, they choose local and organic ingredients and use only biodegradable packaging.
Hopco – The beer is an American style pale ale brewed with Pale and Munich malts to provide a smooth malty backbone to balance out the ample hops we threw at it. Hopco wanted to give some lesser known hop varieties some exposure so the following blend of hops were chosen: NZ Cascade, Motueka and Pacifica which together combine to give the beer a rich key lime pie / lemon curd cheesecake aroma and a light resinous character on the palate all backed up by a satisfying whack of bitterness.
A ‘mismatch(ed)’ bunch of industry professionals and beverage specialist who have joined forces to launch a brewing company in South Australia. Despite the difference in personalities and backgrounds our values when distilled is all about the product. Werelish transparency – from what ingredients we use to where we brew our beers.
STONE & WOOD
Born and raised in Byron Bay, we take a fresh approach to brewing handcrafted beer in the Northern Rivers of NSW, one of the greatest places on Earth. It’s a place where people enjoy having a beer after catching a wave, a band at the pub or just catching up with friends.We brew beer for times like these – beer that is simply good to drink. The way it should be.