August 2022

Oyster Fest returns to Sean’s Kitchen with $1 oysters and a shucking good menu

For the month of August, get your oyster fix at the Sky City restaurant with oyster stout, shots and hot fried rolls all sourced from SA.

Oysters – you either love ’em or you hate ’em. If you’re the latter, we’re sorry to hear. But if you’re with us and love ’em then get ready for a month in paradise. The incredible Sean Connolly and his team at Sean’s Kitchen are bringing back their hugely successful annual Oyster Festival for the entire month of August.

Enjoy a limited-time Oyster Fest menu including a must-try Nashville Hot Fried Oyster Roll and Sean’s signature Oyster & Leek Soup.

The month-long festival is a true shell-abration with daily specials.
Here’s what’s on offer at Sean’s Kitchen this August:


Back by popular demand are oyster happy hours.

Simply purchase a glass of bubbles and you’ll unlock access to $1 oysters.

Adelaide slurped down over 41,000 oysters last August and Sean’s Kitchen is out to beat that this year!

Available Thursday & Friday 12pm – 1pm and Tuesday to Friday 5pm – 6pm. T’s & C’s apply.


Brewed by Pirate Life, the beer uses freshly shucked oysters from SA’s Eyre Peninsula.


We bet you never knew oysters were this versatile… Head to Sean’s for Adelaide’s quintessential oyster dining experience.

Local SA Oysters

Served with artisan vinegars

Oyster & Leek Soup

With bacon and spinach, served with duck fat chips

Smoked Oysters

Rye toast, horseradish cream, shallots, capers

Nashville Hot Fried Oyster Rolls

With chilli oil & pickles

Oyster Linguine

With Jamon, garlic, chilli, cream sauce

Beef Tartare

Oyster mayo, oyster beignet

Oyster Shot

15ml Ketel one, Mirin, Jalapeno, salsa served with a freshly shucked Oyster


Sean’s Kitchen is proud to showcase oysters from all over South Australia for the 2022 Oyster Festival.

South Australian farms produce high quality oysters, recognised globally for their creamy texture, fresh sea smell, pearly white inner shell and distinctive frilled exterior along with a high meat to shell ratio.

Smoky Bay Oysters

The waters of Smoky Bay are fed by the cool nutrient rich waters of the Southern Ocean, giving freshly harvested oysters a  wonderful flavour and presentation. Oysters from Smoky Bay are renowned globally for their “Sweet Ocean” taste.

Coffin Bay Oysters

Coffin Bay is the premier oyster growing region in South Australia. Oysters produced here are known for their quality, flavour and size, largely due to the waterways surrounding Coffin Bay which are constantly being nourished with nutrient enriched seawater, welling up from the Southern Ocean.

American River Oysters

Kangaroo Island is well-known for its clean, green environment including high-quality pristine waters. Oysters grown in this region are known for their size, quality and distinctly sweet yet salty flavour.

Cowell Oysters

A thriving oyster industry has been established in Franklin Harbour, which is located in Cowell.

The clean, sheltered water in this area provides an excellent environment for aquaculture, and the Pacific Oyster grown locally are recognised as some of the highest quality in the world.

For more information, visit the Adelaide Casino website or give Sean’s Kitchen a call to book for one of their events on 8218 4244

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