As the summer heat ramps up, and the holidays continue, many of us are in search of a drink that’s not only refreshing but it also avoids the chances of that dreaded next-day hangover.
Pampelle is the first ruby red grapefruit aperitif, that not only provides that thirst-quenching, summer in a glass taste, but is also low in alcohol and low in sugar, so you can indulge in summer without the guilt.
At 15% ABV and 30% less sugar than other aperitif’s, Pampelle’s ruby red grapefruit flavours give it that refreshing Mediterranean taste, perfect for a summer in the sun.
Crafted in the Cognac region of France and distilled three ways, its distinctive and unique flavour profile makes it an artisanal, versatile aperitif that captures the relaxed lifestyle of the French Riviera.
Enjoyed with tonic or in the classic Pampelle Spritz, this drink will be your next go-to bevvy for when you’re feeling like the indulgence without the guilt.
Check out these recipes, guaranteed to quench your thirst this summer!
Pampelle Spritz
Ingredients:
- 2 parts Pampelle
- 3 parts Prosecco
- 1 part Soda Water
Method:
- Add plenty of ice to a large wine glass
- Pour in the measured ingredients and lightly stir
- Garnish with a wedge of Ruby Red Grapefruit
Pampelle Sunset
Ingredients:
- 45ml Pampelle
- 1 part orange juice
- 1 part soda water
Method:
- Add plenty of ice to a tall glass
- Pour in the measured ingredients and lightly stir
- Garnish with an orange wedge
Ruby Tuesday
Ingredients:
- 45ml Pampelle
- 45ml Pineapple juice
- 10ml Monin Ginger
- 10 ml Lemon Juice
Method:
- Add plenty of ice to a cocktail shaker, then add ingredients
- Shake well to mix
- Pour into a cocktail glass of your choice and top with wedge of your favourite citrus fruit. We recommend pineapple, lemon or grapefruit
Grab a bottle of Pampelle from your local Dan Murphys or check out their stockist online.
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