PATIO Coffee Roasters, renowned for their specialty coffee, has brewed up something exciting with their new destination roastery in Richmond. Prompted by the redevelopment of the South Road tunnels, the move has allowed the team to expand their space three times the size of their previous spot, offering coffee lovers and retailers a truly unique coffee-style, cellar door experience.
“For many people, ‘coffee is life’. We understand, because ‘coffee is life’ for us too,” Basil Papas, PATIO’S Founding Director, says.
“We dedicate every waking moment to producing, sharing and teaching coffee. Our new roastery is where the magic happens. Coffee lovers and retailers can drop in to sample our bespoke offering, purchase premium beans, and browse our world-class selection of coffee machines and accessories.”
The new Richmond Road venue is a coffee lover’s dream come true, featuring a stylish coffee-style cellar door experience where customers can discover a range of quality, single-origin and curated coffee blends.
PATIO is known for their diverse selection, offering everything from chocolatey and nutty blends, to fruity and floral options. Sourcing their beans from the very best, each coffee is unique and tells its own story. The quality and character of their coffee are like no other, making every cup a special experience.
“We believe in sourcing from suppliers that are dedicated to organic farming practices, ethical working conditions, and planet-first, sustainable initiatives,” Basil says.
“Our mission is underpinned by uncompromising quality, and diversity to cater to a wide range of palates.
“PATIO’S back-of-house, ‘Green Bean Room’ has been designed to create a temperature-controlled space, to ensure raw coffee beans are stored in optimal condition prior to roasting.”
PATIO also run a COFFEE CRAFT Training Academy to elevate and nurture SA’s coffee culture. The Academy offers a range of educational workshops, including foundational and advanced barista training, precision roasting workshops, and dedicated mentor support to take business success to the next level.
“Exceptional coffee begins with premium beans, and is complemented by refined skills, the best equipment, and ongoing, loyal support,” Sarah Dawn, PATIO’S Sales & Training Manager, says.
“Our new space showcases a curated range of state-of-the-art coffee machines, accessories, and water filtration technology. Additionally, we offer timely machine servicing and repairs.”
PATIO’s brand-new roastery marks an exciting expansion of their already established presence, taking their passion for coffee to new heights. Coffee lovers can sign-up to coffee training to improve their at-home game, and can experience the art and science of manual brewing (including drip, plunger, and ever-growing extract chilling methods) on the spot.
The new venue also offers a welcoming space to enjoy Mediterranean-inspired delights, including scrumptious croissants and focaccias.
PATIO’s new coffee-style cellar door in Richmond allows customers to tap into the expertise of a passionate team, try your favourite single origin or curated blend, and check out a selection of innovative coffee machines and accessories. For those seeking an easy online experience, visit the shoppable website, to discover the heart and soul of coffee excellence.
PATIO Coffee Roasters
Where: 217-219 Richmond Road, Richmond SA 5033
When: Open Monday to Saturday
Instagram: @patiocoffeeroasters
For more info, click here.
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