Photo Gallery: Fork And Vine At The Kensington Hotel

Check out all the photos from the delicious Fork And Vine event held at The Kensi on Sunday 20 September

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Food lovers rejoiced with this tasty event held at the Eastern suburbs local, The Kensi. With delicious Spring inspired dishes created by the hotel’s Head Chef, Jonnie Eime, along with an afternoon of wine and craft beer tasting, this event kept everyone more than happy.

 

Craft Head Brewers from Little Creatures and James Squire talked guests through their beer making process, with wine tastings from McLaren Vale favourite, Molly Dooker, plus Jansz, Dalrymple, Jim Barry, Bleasdale and Langmeil.

The lamb shoulder on the spit was the icing on what was a fabulously delicious cake (day).

 

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