Adelaide’s latest food offering – Kangkong – has opened its doors at a VIP launch last week to an appreciative crowd. It won’t be long for this new hot spot to be the talk of the town with its South East Asian food, encompassing Malay, Thai and Vietnamese.
Kangkong is focusing on fun shared food in an exciting fast paced environment and Gypsy Dragon, sitting right beside it at 44 Waymouth Street, is a funky outdoor area offering exciting cocktails, beers and ciders.
The venues will open Monday to Friday for lunch and drinks, and Monday to Saturday for dinner and drinks. Both venues are closed on Sundays.
Learn more about Kangkong on their Facebook page or their website.
Check out the launch photos by Meaghan Coles Photography below:
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