Guests were spoilt at the Reschke Wines degustation dinner at Georges On Waymouth. Don’t miss the socials and some delicious food snaps
Sep 10, 2015
On Wednesday 9 September, Burke Reschke, MD of Reschke Wines, hosted a sumptuous degustation dinner at the stylish city based restaurant, George’s on Waymouth.
Over 50 guests turned up on the night and were treated to a gourmet feast, superbly created by Head Chef Daniel Leyva.
Following drinks and canapés, guests were entertained by a 5 course degustation dinner, paired with seven special museum vintages of Reschke Wines reaching as far back as1999.
Highlights include entrees of Tasmanian salmon pastrami, kohlrabi remoulade, pear, parsley mousse, followed by main courses such as Duck breast, heirloom carrots, quince gel, crispy quinoa cavolo nero; without doubt one of the key highlights was the last dish which took an astonishing 76 hours to create – 76 Hour beef brisket, salt baked beetroots, horseradish, pickled mustard seeds.
Burke Reschke, gave a special talk introducing his award winning wines to guests on the night, as well as a special message of thanks from wine critic Nick Ryan.
Reschke wines is an award winning family owned winery, located in the heart of Coonawarra, producing outstanding Cabernet’s. This year Reschke Empyrean Cabernet 2006 was reviewed as as one of the 10 best Cabernet’s in Australia by Winestate Magazine.
Photo Credit: Sara Huffen