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Photos: Vale Polo Classic

In a first for the Fleurieu Peninsula, polo––often dubbed “the sport of kings”–– took centre stage at the inaugural ‘Vale Polo Classic’ event over the Easter long weekend.

In a first for the Fleurieu Peninsula, polo––often dubbed “the sport of kings”–– took centre stage at the inaugural ‘Vale Polo Classic’ event over the Easter long weekend.

Designed to showcase South Australia’s incredible hospitality and the Fleurieu’s unique food and wine offerings, this major event had the exhilarating sport of polo as its central drawcard.

The brainchild comes from a trio of entrepreneurial, South Australian hospitality leaders, Palmer Hospitality’s Luke Schapel, Pizzateca’s Tony Mitolo and  Maxwell Wine’s Jeremy Maxwell. 

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