Clare Valley

Pikes unveils new immersive Clare Valley experiences taking guests behind the scenes of wine, beer and dining

Clare Valley’s Pikes has launched a new collection of premium experiences, giving visitors the chance to explore its estate through private tastings, chef-led dining, brewery tours and bespoke behind-the-scenes adventures.

There’s something special about discovering a place through the people who know it best. So rather than just pouring a glass and sending guests on their way, Clare Valley institution Pikes Wines is opening the doors a little wider, inviting visitors to explore and experience the journey behind what’s in your glass and what’s on your plate.

The Polish Hill River estate has unveiled a handful of brand new immersive wine, beer and dining experiences designed to let guests go behind the scenes and discover how Pikes creates its award-winning offerings.

“Visitors are increasingly seeking authentic, story-driven experiences that connect them to place,” shared Jamie Pike, Managing Director. “These new offerings allow us to showcase not just what we produce, but how and where it’s made, and add to the experience our guests already know and love through the Pruner’s Hut Long Lunch.”

Founded in 1984, Pikes has become a Clare Valley institution, renowned for its benchmark Rieslings, chef-hatted SLATE Restaurant and Pikes Beer Co., their onsite craft brewery. The estate’s commitment to hospitality and local produce has helped it become a must-visit destination for food and wine lovers.

Now open for bookings, the new experiences offer locals and visitors alike a chance to explore the estate and experience the Clare Valley through the eyes of the people who know it best. Check them out below!

Private Cellar Tasting

Among the new additions is the Private Cellar Tasting. Guests are treated to a hosted experience featuring eight wines, including premium releases and rare back vintages, paired with seasonal canapés created by Pikes’ chef-hatted SLATE Restaurant. This is relaxed yet refined and is held daily at 11am.

Length: 1 hour
Price: $60 per person
For more information, click here.

The Kitchen Pass at SLATE

For foodies, The Kitchen Pass at SLATE offers a front-row seat to the action, with just four guests invited to enjoy a multi-course seasonal menu hosted by Head Chef Louis Ritchie. The intimate chef’s table experience pairs each dish with matched beverages, and guests watch the kitchen team bring each creation to life.

Length: 2 to 3 hours
Price: $160 per person
For more information, click here.

Pikes Brewery Discovery Tour

Beer lovers can also go behind the scenes with the Pikes Brewery Discovery Tour, where visitors can learn about the brewing process from the Pikes Beer Co. team before tasting a selection of beers crafted onsite. There’s also a premium option which includes lunch and a take-home Pikes Beer Co. hat.

Length: 1 hour
Price: $40 per person
For more information, click here.

The Pikes Immersion Experience

For those looking for the ultimate Clare Valley escape, The Pikes Immersion Experience offers a fully bespoke itinerary tailored to each guest’s interests and the season. The full-day adventure can include a guided estate tour, private tastings, insider access to the winery and brewery, curated dining experiences and private transport for up to 10 people.

Length: 5 hours
Price: $500 per person
For more information, click here.

So, if you’re looking to explore the beautiful Clare Valley, these are a great choice for any food, wine or beer lover.

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Find Pikes Wines at 233 Polish Hill Rd, Sevenhill SA 5453. For more information, click here.

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