Food Drink

Popular gluten free bakery pops up at Adelaide Central Market

Trezona Gluten Free Bakery, a local favorite known for its delicious handcrafted gluten-free baked goods, is about to make a big splash at the Adelaide Central Market.

Trezona Gluten Free Bakery, a local favorite known for its delicious handcrafted gluten-free baked goods, is about to make a big splash at the Adelaide Central Market.

They’ve been selected as the next shining star in the market’s Producer In Residence program, running from April 2 to April 20. It’s an exciting time for both Trezona and gluten-free food enthusiasts!

Owner Michael Robin is buzzing with excitement about the opportunity. “We are thrilled to be a part of the Adelaide Central Market’s Producer In Residence program,” he says. “This opportunity allows us to share our passion for gluten-free baking with the vibrant community of Adelaide, showcasing the diverse flavors and quality ingredients that define our brand.”

Trezona’s commitment to using premium South Australian ingredients, like free-range eggs from McLaren Vale and gluten-free flour from Strathalbyn, not only ensures the highest quality but also supports local farmers and producers.

After the success of their retail location in Edwardstown, Trezona is eager to bring their gluten-free delights to the bustling aisles of the Adelaide Central Market. The bakery is known for its mouth-watering Friands, especially popular flavors like Blueberry and Caramel Apple Hazelnut. For those on the lookout for vegan and gluten-free options, Trezona doesn’t disappoint. Their Chocolate Vegan Cupcake and Vegan Pistachio Pandan Matcha Cupcake are hits among customers who follow strict dietary restrictions without compromising on taste.

At their pop-up in the Adelaide Central Markets, Trezona plans to showcase a wide array of their finest offerings. “Visitors can indulge in a variety of slices, including the irresistible Caramel Slice, Strawberry Jelly Cheesecake, Chocolate Macadamia Brownie, and Passionfruit Curd Cheesecake,” promises Robin.

Cake enthusiasts will be delighted by their selection, which ranges from the traditional Carrot Cake to the playful White Chocolate Rainbow Cake. And for those who prefer something savory, Trezona is introducing a new range of Gluten Free Pies, Pasties, and Sausage Rolls, ensuring that there’s something delicious for every palate.

With Trezona’s arrival at the Adelaide Central Market, visitors are in for a treat. And a gluten free one at that. Don’t miss this opportunity to explore Trezona’s handcrafted, gluten-free bakery and patisserie items at the heart of Adelaide.

For more info, head here.

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