Port Elliot Bakery, renowned for its queue-inducing donuts, unveils its latest treat to delight taste buds: the ‘Easter Ferrero’ donut, brimming with hazelnut and chocolatey goodness. This addition follows their tradition of unique monthly flavors, promising another irresistible reason to visit.
February’s ‘Donut of the Month’ brings the essence of Easter early, with the ‘Easter Ferrero’ donut. Filled with a rich, hazelnut-chocolate filling, this donut is inspired by the classic Ferrero Rocher chocolates, making it a decadent treat for chocolate lovers.
Port Elliot Bakery’s repertoire of donut creations, including the Apple Crumble with Biscoff cream cheese frosting, Caramilk Caramel Slice donut, and the Marvellous Creations donut, have consistently won over customers. Each month, their donuts become the talk of the town, with the ‘Easter Ferrero’ set to continue this delicious tradition.
For those seeking something savory, the bakery introduces a new ‘Pie of the Month’: Mac and Cheese with Bacon. This hearty pie combines the comfort of mac and cheese with the savory goodness of bacon, offering a perfect balance to the sweet offerings.
If you’re still hanging for a sweety treaty to give you that sugar hit to start 2024, but Port Elliot is just a little out of your reach, Glam Adelaide has a guide to some of Adelaide’s favourite iconic bakeries and legendary patisseries.
Port Elliot Bakery invites long-time fans and new visitors alike to experience their latest creations. Whether you’re in for the ‘Easter Ferrero’ donut or the Mac and Cheese with Bacon pie, a trip to this beloved bakery is sure to satisfy your cravings.
What: Port Elliot Bakery.
Where: 31 North Terrace, Port Elliot, SA 5212.
When: Monday to Saturday, 7:30 am-5:00 pm, Sunday, 9:00 am- 5:00 pm.
For more info, click here.
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