Image: Karrawatta
As what is sure to be a busy 2025 kicks off, we are always looking for more things to do and places to enjoy a relaxing afternoon with friends and family. This summer, the Prawns on the Lawn festival returns to the Adelaide Hills, offering delicious seafood, indulgent wine, and soulful music. This event is perfect for gathering loved ones and escaping to the serene beauty of the Adelaide Hills.
Hosted at the beautiful at Karrawatta Wines, Prawns on the Lawn celebrates everything we love—delicious food, wine, and great company.
This year, the festival will feature innovative and mouthwatering prawn-inspired dishes crafted by talented chef Oswald Barrett. Renowned for his work at Penfolds Magill Estate, The Lost Loaf Bakery, and Herringbone, Barrett is set to delight your senses with his culinary creations.
Seafood lovers and non-seafood enthusiasts alike will find something to enjoy. Guests can start with aromatic stuffed fig leaves served with green yoghurt, honey, sumac, homestyle pickles, and grilled herb flatbread. This is followed by SA king prawn brochettes paired with saffron potato, marinated tomato, lentils, herbs, rouille, and fragrant shellfish vinaigrette. Alternatively, spicy summer vegetable brochettes will feature the same delectable accompaniments.
All dishes are perfectly paired with Karrawatta’s Adelaide Hills Anna’s Sauvignon Blanc, included in the ticket price.
To enhance the experience, enjoy this exquisite lineup of food and drink while listening to live music performed by Karrawatta’s Brand Ambassador, Will Solomon. Set on the winery’s lush lawns with breathtaking views of the rolling Adelaide Hills, the picturesque setting is sure to impress.
Karrawatta, established in 1847, specialises in small-batch wines crafted from vineyards in the Adelaide Hills, Langhorne Creek, and McLaren Vale.
Prawns on the Lawn takes place on Sunday, January 19th, from 12pm to 4pm. Secure your tickets now for an unforgettable day!
Prawns on the Lawn
Where: Karrawatta, 164 Greenhills Road, Meadows
When: Sunday, 19 January, 12pm to 4pm
For more information, click here.
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