Pork is definitely the flavour of the month and hey, we’re not complaining.
Press* Food and Wine are the latest to come out with a mouth-watering pork offering and it’s a tender, juicy suckling pig tasting menu.
Probably not for the faint hearted.
The tasting menu consists of four courses, starting with three share-style dishes, and the main attraction – *drum roll* the suckling pig – which comes out with all the trimmings like melt-in-your-mouth roast potatoes and cauliflower puree.
The cost for the suckling pig is nearly $1000 so it’s (seriously) recommended you bring at least 10 people along because there’s enough food to cater for that and it breaks the cost down to $92 a head which in the scheme of things is a fairly standard price for a four-course meal and night out.
Because of its popularity, Press* staff recommend booking one week ahead and will ask for your credit card details in advance to avoid cancellations.
Book online at pressfoodandwine.com.au or by phone on 8211 8048
More News
