Press* Suckling Pig Tasting Menu Will Knock Your Socks Off

Press* Suckling Pig Tasting Menu Will Knock Your Socks Off

Round up the gang – no, seriously – you’re going to need about 10 people to knock off the new suckling pig tasting menu that Press* have just launched.

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Pork is definitely the flavour of the month and hey, we’re not complaining.

Press* Food and Wine are the latest to come out with a mouth-watering pork offering and it’s a tender, juicy suckling pig tasting menu.

Probably not for the faint hearted.

The tasting menu consists of four courses, starting with three share-style dishes, and the main attraction – *drum roll* the suckling pig – which comes out with all the trimmings like melt-in-your-mouth roast potatoes and cauliflower puree.

The cost for the suckling pig is nearly $1000 so it’s (seriously) recommended you bring at least 10 people along because there’s enough food to cater for that and it breaks the cost down to $92 a head which in the scheme of things is a fairly standard price for a four-course meal and night out.

Because of its popularity, Press* staff recommend booking one week ahead and will ask for your credit card details in advance to avoid cancellations.

Book online at pressfoodandwine.com.au or by phone on 8211 8048

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