One of Adelaide’s most prestigious catering companies Quality Events has announced an exclusive addition to their dining experiences at Adelaide Zoo.
The four-course menu, with matching wines through a partnership with the Adelaide Zoo and Grapes for Good will take place in the unique and stunning Adelaide Zoo grounds creating a memorable experience for guests.
The menu is prepared by talented Chef Chris Mahony, this decedent menu is set to include a variety of dishes that highlight the season’s freshest ingredients, and feature infused traditional and modern flavours.
Each course has been designed to pair with a wine selected by a sommelier from some of South Australia’s best wineries, ensuring a perfect blend of flavours, textures, and experience.
This exclusive package is available to guests who dine with Quality Events at Adelaide Zoo, at one of 6 locations within the Zoo, either dining under the stars, surrounded by exotic wildlife, interactive animal experiences or watching the outside world go by in the luxury of Fig Tree. The experience will be unique and provide an unforgettable evening.
“Introducing this experience and the partnership to our offerings reflects the appetite and expectation of guests in combining our luxurious food and wine, and location and experiences,” said Director of Quality Events Steve Finlayson.
“We are incredibly excited to showcase our Chef’s culinary expertise and look forward to creating events, conferences, weddings or private parties that are not only delicious, memorable, but sustainable.”
The 4-course menu is a new addition to packages available and exclusive to Quality Events, to book events such as this one, click here.
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