Recipe: Ceviche Of Kingfish, Avocado & Tomato

Recipe: Ceviche Of Kingfish, Avocado & Tomato

Because what is better than seafood and wine?

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At Easter, we wine and we seafood, so we thought we should share this delicious recipe from the wine experts over at Oliver’s TarangaOliver's Taranga

Ceviche of Kingfish, Avocado & Tomato

One fillet of kingfish, skin off, diced

Zest and juice of 3 limes

Toss and leave for 15 mins

In another bowl finely dice one red onion, 3 avocados, a bunch of coriander, 6 cherry tomatoes

Season with salt & pepper & olive oil

Drain and pop the Kingfish back in, season to taste with lime juice, salt and pepper

Serve with plain corn chips.

Pair with Oliver’s Taranga 2015 Vermentino (RRP $24).

This recipe is thanks to Chef Todd Steele.

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