Food Drink

Recipe: Ceviche Of Kingfish, Avocado & Tomato

Because what is better than seafood and wine?

At Easter, we wine and we seafood, so we thought we should share this delicious recipe from the wine experts over at Oliver’s TarangaOliver's Taranga

Ceviche of Kingfish, Avocado & Tomato

One fillet of kingfish, skin off, diced

Zest and juice of 3 limes

Toss and leave for 15 mins

In another bowl finely dice one red onion, 3 avocados, a bunch of coriander, 6 cherry tomatoes

Season with salt & pepper & olive oil

Drain and pop the Kingfish back in, season to taste with lime juice, salt and pepper

Serve with plain corn chips.

Pair with Oliver’s Taranga 2015 Vermentino (RRP $24).

This recipe is thanks to Chef Todd Steele.

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