Famous for their mouth-watering quality Mettwurs, which is painstakingly created using traditional methods in the Barossa Valley, meat-lovers won’t be disappointed with a visit to Steiny’s Traditional Mettwurst.
At the helm of the family-run small goods store, nestled in Barossa’s Nuriootpa, are owners Tash and Scott Goldsmith who have created a haven of high-quality products for over 41 years.
If you’re in need of a recipe to shake up your winter warmer meals for the last of the colder months, the talented team at Steiny’s have created a hearty Pumpkin Soup that uses their mouth-watering Redgum smoked bacon as the star ingredient.
Smoked for three days, the 100% Australian bacon’s distinctive smokey taste is created by soaking the meat in a salty brine for 7 days, then smoked using real smoke from burning Redgum fires in the Steiny’s smokehouse, which are doused with Redgum sawdust.
To make this dreamy dish, you’ll need:
1 x Pumpkin (1kg approx)
2 x onions
1 litre of chicken stock
250g Steiny’s Redgum Smoked Bacon
1 x carrot
Steiny’s Redgum Smoked Salt
Method:
1. Peel and chop the pumpkin, onions and carrots into small pieces.
2. Combine the chopped ingredients and chicken stock into a large pot.
3. Cover and cook on high heat for approximately 15 minutes.
4. Mix with a stick blender until smooth.
5. When serving, til in a little cream and season with salt and pepper to taste.
Steiny’s Redgum bacon can be purchased directly from Steiny’s store for $9 (250g) or $16 for 500g. The bacon can also be found in select stores across Adelaide, you can find out which stores stock Steiny’s speciality products here.
To find out more about Steiny’s Traditional Mettwurst check out their website here.
Find Steiny’s Traditional Mettwurst at 18 Tanunda Road, Nuriootpa.
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