Images: Remy’s Deep Dish Pizza & Bar Facebook.
Popular CBD pizzeria Remy’s, who are now famous for their insta-worthy deep dish pizza pies, have announced their first official culinary collaboration with an iconic SA name North Indian Cuisine.
If you’ve ever struggled whether to choose between Italian and Indian for your Friday night cheat meal, you can leave your worries at the door with Remy’s epic butter chicken deep dish, encased in a garlic and cheese naan inspired crust.
A 7-inch portion of the butter chicken pizza will set you back $28 with the enormous 12 inch option costing $52.
The curry-pizza hybrid marks Remy’s first ever collaboration, which will be available for pizza-mad patrons to sample from tonight until it sells out, so run don’t walk to the CBD location on No Fixed Address Lane if you don’t want to miss out!
North Indian cuisine is a favourite with music A-Listers such as The Kid LAROI, who made some pretty bold claims earlier this year about the venue, dubbing it the ‘world’s best Indian food’ during an interview with Nova 919’s Ben and Liam.
Remy’s has been delighting deep-fish fans since its opening earlier this year, one of the collection of successful Adelaide eateries from C.R.E.A.M owner Josh Rivers and his father Damon.
The pizzeria offers an American alternative of epic proportions to Adelaide’s string of Neopolitan style pizzerias.
Keep up to date with Remy’s newest flavours and offers here.
Find Remy’s Deep Dish Pizza & Bar at 2-10 No Fixed Address Lane off Rundle Mall.
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