Restaurant Revolution Experts Announced

Restaurant Revolution Experts Announced

Restaurant Revolution will serve up four industry experts to judge and mentor teams as they attempt to turn their restaurant dreams into a money-making reality.

By
Restaurant Revolution experts Neil Perry, Jess Ho, Erez Gordon, John Lethlean
Restaurant Revolution experts Neil Perry, Jess Ho, Erez Gordon, John Lethlean

Restaurant Revolution sees five teams from around Australia charged with designing and running their own pop-up restaurant. Each week, they’ll be judged by a group of experts, their customers and also on their profit margin. In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000.

The four industry experts who will judge and mentor teams throughout the competition are: 

 

NEIL PERRY

Multi-award winning chef and Company Director of the Rockpool Group

 

JESS HO

Brand and social media strategist

 

EREZ GORDON

Restaurant owner, consultant and front of house specialist

 

JOHN LETHLEAN

Restaurant critic and Food Editor at The Australian newspaper

 

Restaurants are now in the final stages of construction in Sydney, Melbourne, Brisbane, Adelaide and Perth and will open to the public for lunch and dinner from Tuesday, July 14.

Hosted by Adelaide-based chef and restaurateur Jock Zonfrillo, RESTAURANT REVOLUTION is coming soon to Seven.

www.yahoo7.com.au/restaurantrevo

 

Hot News