Restaurant Revolution sees five teams from around Australia charged with designing and running their own pop-up restaurant. Each week, they’ll be judged by a group of experts, their customers and also on their profit margin. In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000.
The four industry experts who will judge and mentor teams throughout the competition are:
Multi-award winning chef and Company Director of the Rockpool Group
Brand and social media strategist
Restaurant owner, consultant and front of house specialist
Restaurant critic and Food Editor at The Australian newspaper
Restaurants are now in the final stages of construction in Sydney, Melbourne, Brisbane, Adelaide and Perth and will open to the public for lunch and dinner from Tuesday, July 14.
Hosted by Adelaide-based chef and restaurateur Jock Zonfrillo, RESTAURANT REVOLUTION is coming soon to Seven.