Adelaide is a city of foodies. With so much amazing fresh produce (& wine) at our fingertips, it’s hard not to become a food snob. Our little everyday laneway cafes and restaurants offer food which rivals “gourmet” experiences interstate and overseas, so we’ve become accustomed to being well fed. It takes something special to excite me (I mean REALLY excite me) as a result. Luckily for me, Adelaide’s food scene just keeps getting better.
The Adelaide Oval revamp has been wowing crowds since it opened earlier this year, and its latest offering, the Hill of Grace Restaurant has kept the bar high. This is fine dining at its best. I went along for a lunch, not knowing what to expect, but from the moment I was ushered past the world’s only complete collection of Henschke Hill of Grace wines, I knew I was in for a treat.