It’s raining outside and COLD. It’s days like these when you want to bunker down and enjoy some warming winter goodness – so the timing for Coal Cellar & Grill’s latest food and wine series menu release is perfect.
For the month of August, you can enjoy their new Ribs & Rockford menu from 6pm, which pairs some incredible chargrilled meat, with some of South Australia’s most iconic red wines.
While we enjoyed shared platters at the launch, due to our group’s size, you can expect to enjoy one of three meals with a carefully matched wine flight create the perfect winter warmer for dinner.
American Pork Ribs: BBQ pork ribs, Texan duck fat chips & Southwest slaw – matched to a ’14 Rockford ‘Rod & Spur’ Shiraz Cabernet Sauvignon
American Pork Ribs: BBQ pork ribs, Texan duck fat chips & Southwest slaw – matched to a ’14 Rockford ‘Rod & Spur’ Shiraz Cabernet Sauvignon
Asian Beef Rib: Master stock braised beef rib, fragrant Asian greens, char sui glaze – matched to a ’13 Rockford ‘Moppa Springs’ GMS
Dry Aged OP Rib Fillet: Coal, grilled Wagyu beef fillet, parsnip cream, broccoli & beef jus – matched with ’13 Rockford ‘Basket Press’ Shiraz
Coal Cellar & Grill, Victoria Square Adelaide. To book call (08) 8237 0697 or visit www.coalcellarandgrill.com
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