Following last year’s successful Italian eatery pop-up in the University of the Adelaide Cloisters during the festival season, Roberta’s Italian is returning!
The University of Adelaide first transformed into the RCC in 2019, bringing the campus alive with food, music, dance and theatre.
RCC is back at it again in 2020, with Roberta’s Italian bringing the piazza party but with a twist, introducing Roberta’s Italian Disco Diner.
Roberta’s will also feature an enoteca, a walk-in wine cellar, and a salumeria, a delicatessen offering quintessential Italian cuisine.
This year sees the founder, Roberto Cardone, reunite with long-time friend and renowned Adelaide chef, Salvatore Pepe. The pair previously founded Cibo Ristorante and Cibo Espresso.
The pair will be bringing a slice of Italy to the leafy Cloisters and transforming your dining experience into a disco daydream.
Bookings are available via Open Table.
The closest thing to an arched piazza this side of Bologna, enjoy apéritifs with river views, traditional Tuscan fare, exotic delights and fine wine at Roberta’s Italian at RCC in the Cloisters of the University of Adelaide.
Dine. Drink. Dance. Do summer nights right.
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