The Chef on Wheels team has been working hard to keep everyone well fed (at home), but next in their sights is the most romantic day of the year – Valentine’s Day.
The food delivery service has been offering restaurant quality meals that are prepared by some of Australia’s best chefs since March when the hospitality lockdown rules came into effect.
Since then, they’ve kept up the good work with a host of excellent industry figures such as Emma McCaskill (ex-Sparkke at the Whitmore), Paul Baker (ex-Botanic Gardens Restaurant) and Brad Sappenburghs (Comida) getting involved.
They reckon, and we’re inclined to agree, that every meal enjoyed at home should be delicious.
For Valentine’s Day, they’re offering a foolproof way to make your date feel special with some brilliant bundles.
You get to choose from two finish at home menus:
Sous Vide Duck Breasts
Lentil, Pumpkin, Gorgonzola Salad
Herb Focaccia
Cafe de Paris Baby Potatoes
Raspberry, Cherry Chambord Tiramisu
Moreton Bay Bug, Saffron & Fresh Tomato Fusili Pasta
Roasted Fennel, Cherry Tomato & Fetta Salad
Potato & Rosemary Focaccia
Raspberry, Cherry & Chambord Tiramisu
Take your pick of the two delectable menus and make that special someone feel extra special this weekend.
Each menu is priced at $70 for two and can be purchased online at https://chefsonwheels.com.au/collections/valentines-day.
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