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SA covid-born business, Dumpling 100 celebrates their first year by announcing Woolies deal

Adelaide based and locally produced business, Dumpling 100, marks its first birthday this month following their successful launch in the midst of COVID-19.

Adelaide based and locally produced business, Dumpling 100, marks its first birthday this month following their successful launch in the midst of COVID-19.

Following their year-long success finding stockists amongst local businesses, Foodland, Tony & Marks, Drakes and On The Run, Dumpling 100 are excited to announce that they will also be stocked by nationwide group, Woolworths.

Dumpling 100 currently sells a range of authentic tasting dumplings, wontons and dim sims including vegan and vegetarian options, each focused on incorporating only the freshest, local ingredients.

Image credit: Dumpling 100

Determined to change the common perception that frozen foods diminish health benefits, Dumpling 100 are educating their customers that if a product is produced at the highest food safety standards, then the ingredient’s health benefits are preserved.

Co-owner Shelley Zhou explains that, “the nutritional value of the ingredients we use are constantly maintained through a controlled factory process to ensure that our finished products not only taste good, but provide health benefits to fuel your body.”

“Being stocked by proud SA supermarkets like Foodland was a dream come true and being stocked in an Australia wide chain like Woolworths is an incredible opportunity for our brand.”

An example of a Covid success story, Dumpling 100 are now quickly making their way into the freezers of all South Australians.

Check out their full list of stockists and range here.

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