Golden North has been named South Australia’s favourite ice cream, clinching the title in the delicious 100 list after a state-wide vote. This homegrown hero has proven that classic flavours and local ingredients are a recipe for success.
Located in the small town of Laura, Golden North has become synonymous with South Australian summers. Their honey ice cream, a nod to the region’s golden beaches, is a crowd-pleaser, especially when served up in a crunchy cone at Moana’s Deep Blue Café.
What sets Golden North apart is not just their creamy concoctions but their commitment to being nut-free and palm oil-free. They’ve kept it local and ethical, sourcing fresh milk and cream straight from Aussie farms, and most of their range is gluten-free too.
While Golden North leads the pack, other contenders also dished out some serious competition. Bottega Gelateria offered a taste of Italy with their authentic gelato, while 48 Flavours expanded the ice cream palette with adventurous flavors like pear, fig, and gorgonzola. Gelato Messina is set to bring its creative flair to Adelaide, and Ovo Gelato has been winning hearts in the city’s northeast with its artisanal approach.
These top spots reflect the state’s rich ice cream landscape, where innovation meets tradition. But for now, Golden North reigns supreme, showing that good old-fashioned ice cream, made with care and quality, never goes out of style.
- Golden North
Known for their honey-flavoured ice cream reminiscent of South Australian summers. Commitment to nut-free and palm oil-free products, with most offerings being gluten-free. - Bottega Gelateria
Offers classic Italian gelato made from scratch with local fruits, nuts, and juices. Flavours include pistachios from Gawler and hazelnuts from Piemonte. - 48 Flavours
Known for a wide variety of ice cream flavours ranging from apple pie crumble to durian and taro. Bold flavors like pear, fig, and gorgonzola showcase the distinct taste profiles. - Gelato Messina
Upcoming Adelaide location by gelato experts known for up to 40 inventive flavours. Founded by Nick Palumbo, bringing the brand back to his hometown. - Ovo Gelato
Located in Adelaide’s Italian heartland, offering artisanal gelato in a range of classic and unique flavours. The gelateria also serves more elaborate desserts, catering to various dietary needs.
To find the full list, click here.
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